Q&A Blog
The original recipe comes from the essen & Trinken 4/2011 and is prepared with plenty of milk and cream. I have the recipe for the 4-hour ......
Explore the science behind cooking spray and pan coatings to prevent food from sticking while cooking....
Explore the unexpected shift of Cool-Whip from a non-dairy treat to a product containing milk. Uncover the mystery behind this change....
Explore the implications of China's increased food grain imports. Could this be a preparation for war?...
Explore the unforeseen effects of Dr. Farrell's pH 8.0 Sodium Acetate Buffering error. Uncover the hidden consequences....
Discover the secret behind Chinatown's affordable Chinese food. Uncover how quality meets cost-effectiveness in every delicious bite....
Explore the contentious debate surrounding the defense of dog beating in Chinese/Korean/Vietnamese food culture....
Explore the unexpected benefits of insect flour in culinary creations, unlocking its potential for nutritious, sustainable cooking....
Explore the ethical and nutritional controversies surrounding the consumption of dog and cat meat....
Discover Goa's colonial past: delve into Panjim's rich history and explore the remnants of Portuguese influence beyond the city....
Learn how to meal plan for a diverse weekly menu. Avoid repetition and enjoy a variety of nutritious meals every week....
A colorful mix of beans and vegetables - all charf - the epitome of Slow Carb. As a cool opponent, there is a quick ......
Today is a perfect day for soup again. After a long day of work with NO lunch break (but a 2-hour conference call from 13 to 12pm) ......
Sometimes animalistic instincts just come over me and I want HACK. If it's supposed to be meat (and with Slow Carb you can go ......
Did I mention it already? I will start a new job soon. Unfortunately, I was not discovered as a new star presenter for "Lanz kocht" ......
